Homemade Salsa with Essential Oils

I've been experimenting with some yummy recipes and incorporating my love for doTerra Essential Oils. Here is my latest favorite recipe!

• 1 can (28-ounce) whole tomatoes
• 2 cans (10-ounce) diced tomatoes with chilies (I use mild)
• 1/8 of an onion, chopped
• 1 clove garlic, minced
• ¼ t sugar
• ¼ t salt
• ¼ t cumin
• ½ bunch of fresh cilantro (I LOVE cilantro, so I load it up – but you can use less)
• 2 drops lime and/or lemon doTerra Essential Oils
Instructions
Dump everything into your blender and pulse until you get the consistency you want. 
Refrigerate for at least an hour, then serve and ENJOY. Kept refrigerated, the salsa should last for about a week (though you’ll eat it before then – trust me!).
There are some great benefits to using essential oils in your food. You can read all about Lemon and Lime on the links provided! I love using lemon with vinegar in a spray bottle to clean with. I love using lime in my water as a easy and natural way to help detox my body on a daily basis. *Remember that using only Certified Pure Therapeutic Grade (CPTG) oils in food. Other oils can have additives that can be unsafe when taken internally.
If you're interested in learning more about doTerra Essential Oils and how they can benefit your daily life let me know! I'm willing to help you! Enjoy your salsa!